Meet Rachael!
Rachael was born and raised in the Ohio River valley. Born in Kentucky and raised in a very small Indiana river town, she wanted a change for college and ventured up to Indianapolis to attend at the time IUPUI, now IUI.
She stayed in Indianapolis achieving a degree in Journalism with a focus in Public Relations and a minor in Psychology. In college, she surpassed expectations by being the first to reach an editor position without a focus in souly journalism.
She held the campus editor position for a year and a half where she wrote, formed professional relationships, and expanded the campus section from a dead section to the main focus of the online news media.
During this time, she also interned at the Hendricks County Community Foundation where she strengthened her community relation skills.
After college, she got what she expected to be a temporary job at a burger joint, and it turned out to be a wonderful opportunity. Working at an international chain new to America, she learned first hand how to start from the bottom of an another entirely new world and work her way up quickly. She was promoted to management after a short period, being the first to learn all front of house and back of house positions.
While working as management, she took a side job at a computer repair company as a marketing administrative assistant. This company had locations in both Indianapolis and Cincinnati, which planted an idea which is coming to fruition today!
Unfortunately, Covid closed this restaurant and caused some temporary delays also due to personal reasons. During this time, she worked in a completely new element as a butcher!
After 9 years in Indianapolis, she decided to move back south and currently resides in Hebron, Kentucky. She still travels all throughout the tristate area of Indiana, Kentucky, and Ohio to meet clients and help them achieve their goals!
